Open Table Summer Internship
The Open Table Summer Student Internship Program provides the opportunity for young people to gain first-hand experience in non-profit food relief through volunteering at Open Table and giving back to their community. Students will work with staff to sort and stock incoming donations, pack groceries and produce bags, distribute thousands of pounds of food and create fresh meals for distribution, while developing leadership, teamwork, workplace, and civic participation skills.
Open Table Summer Internship Program consists of three two-week sessions of 40 hours starting July 13 and running Monday to Thursday 11am-4:30pm.
Sessions:
-
Session 1: July 13 - July 23
-
Session 2: July 27 - August 6
-
Session 3: August 10 - August 20
Where: Open Table, 33 Main Street, Maynard
Who: High school students ages 16 and over by the date of selected section
Deadline: April 10, 2026